*  Exported from  MasterCook  *
 
                            Tex-Mex Chicken Roll
 
 Recipe By     : Woman’s Day - 8/5/97
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             light mayonnaise
      1/3  c             chopped cilantro
    2      c             shredded cooked chicken
      1/2  c             tomato salsa
    4                    burrito-size flour tortillas
    2      c             romaine lettuce -- shredded
    2      c             diced red bell pepper
      1/2  c             chopped red onion
 
 Mix mayonnaise and cilantro ina small bowl.  Mix chicken with salsa in
 another small bowl.  Spread 1 side of each tortilla with 2 tbsp
 mayonnaise mixture.  Top each to within 1 inch from edge with 1/2 cup
 lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp
 chopped onion.
 
 Starting at edge nearest you, tightly roll up tortilla.  Wrap tightly in
 plastic wrap.  Refrigerate up to 2 days.  Cut each rolled tortilla in
 2-3 pieces to serve.
 
 
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