*  Exported from  MasterCook  *
 
                            CHICKEN WITH APPLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          French
                 Fruits                           Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Chicken -- cut up
    2       T            Butter
    2       T            Oil
      1/3   c            Brandy
    4                    Apple -- peeled, cored &
                         -sliced
    2                    Onion -- chopped
    1       c            Apple cider or apple juice
                         -for authority--use calvados
    1       c            Sour cream
    1       T            Flour
    2       T            Parsley -- chopped
    1       t            Tarragon
      1/2   ts           Paprika
                         Salt -- to taste
                         Pepper -- to taste
 
   In a casserole, heat butter and oil and brown chicken; season with   salt
 and pepper if desired.  Warm brandy in saucepan, ignite, and   pour over
 chicken.  Allow flame to burn itself out.  Add apples and   onion. Combine
 cider, sour cream, flour, and herbs; stir until smooth   and pour over
 contents of casserole.  Bake, covered, at 350 degrees   for 1 hour, or until
 chicken is tender.      If you want, 2 cups of cider or apple juice may be
 used; just omit the   sour cream and use 2 Tbs of flour.  You can also try
 it without the   tarragon, using 1/4 tsp each of nutmeg, cinnamon, and
 ground cloves.      Serve with: French bread              watercress or
 spinach salad                         From:  The Hundred Menu Chicken
 Cookbook                         Shared by Jack Shyba
 Fidonet COOKING echo  
 
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