*  Exported from  MasterCook  *
 
                           CHICKEN WITH CHERRIES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken
    1                    Glas Cherries,drained
                         White Wine
                         Paprika, mild
                         Cinnamon
                         Fondor
                         Salt
                         Pepper
                         Noodles, spiral kind
                         Cornstarch if needed.
 
   1. Wash the chicken and rub with the seasons, except the Fondor. 2. Fill
   the pitted cherries inside of the chicken. 3. Put chicken into bakingdish
   and add white wine until the chicken
      “swims”. 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice with
   the fondor, season to taste and thicken with
      cornstarch if needed. 6. Serve with spiral noodles.
      Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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