*  Exported from  MasterCook  *
 
                        MICROWAVE CASSEROLED CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Package (10-oz) frozen
                         -mixed vegetables
    2 1/2                To 4-lb. broiler-fryer
                         -chicken
    1       t            Bouquet sauce
    2       c            (4-oz.) cooked egg noodles
    1       cn           (10 3/4-oz) cream of celery
                         -soup
      1/4   c            Finely chopped onion
    2       tb           Milk
    1       t            Instant chicken bouillon
      1/4   ts           Dry mustard
      1/4   ts           Salt
            ds           Pepper
 
   Chicken cooking time: 11 to 13 1/2 minutes per pound.
   
   Defrost vegetables in package at High, for 2 1/2 to 4 1/2 minutes. Set
   aside.  Place chicken in 3-qt casserole breast side down.  In custard
   cup, melt butter at High for 20 to 45 second.  Add bouquet sauce.
   
   Brush back of chicken with half of butter mixture.  Microwave at High
   for first 3 minutes.  Reduce power to 50% (Medium).  Microwave for
   remainder of first half of cooking time.  While chicken is
   microwaving, combine remaining ingredients in small bowl.
   
   After half of total time, drain fat from casserole.  Turn chicken
   breast side up, brush with butter sauce mixture.  Arrange noodle
   mixture around the chicken.  Microwave for remaining time, or until
   chicken is tender, and legs move freely.  Stir noodle mixture before
   serving.
   
   Serves 4 to 6.
   
   Posted by Stephen Ceideburg; January 28 1991.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving