*  Exported from  MasterCook II  *
 
                              Chicken Jubilee
 
 Recipe By     : Mrs. Soul Snyder
 Serving Size  : 16   Preparation Time :0:35
 Categories    : Entree'                          Fowl & Game
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chickens -- quartered
    2      Tsp           Salt
      1/4  Tsp           Pepper
      1/2  C             Margarine -- melted
    1      C             Water
      1/2  C             Raisins
      1/2  C             Brown Sugar
    1      12 Oz. Btl.   Chili Sauce
    1      tbsp          Worcestershire Sauce
    1      16 Oz. Can    Pitted Bing Cherries -- drained
    1      C             Sherry
 
 Place chickens in shallow pans (skin side up).  Season and dribble with
 margarine.  Brown under medium heat of broiler.  Combine remaining
 ingredients except wine and cherries.  Mix thoroughly.  Pour over
 chicken and cover entire pans with foil.  Bake one hour at 325°, remove
 foil and add wine and cherries.  Bake 15 minutes longer, basting.  To
 serve, pour gravy over chickens on platters.
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving