*  Exported from  MasterCook  *
 
                               CHICKEN LAREDO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----NORMA WRENN NPXR56B-----
    3       lb           Chicken -- cut up
                         <<<OR>>>
                         Chicken breast
      1/2   ts           Garlic powder
    3       tb           Margarine
      1/2   c            Onion -- chopped
    1       c            Seedless raisins
      1/2   c            Sliced pimento-stuffed
                         Olives
      1/2   ts           Cinnamon
    1       cn           Chicken stock
 
   Dry Chicken pieces and sprinkle with garlic powder. In
   large skillet, saute chicken and onions in butter
   until browned. Reduce heat. Sprinkle raisins, olives,
   and cinnamon over chicken. Then pour stock over
   chicken. Cover and cook for 25 or 30 minutes. Serve
   with rice, if desired. This is the winner of a Chicken
   Reader Recipe Contest submitted by Linda Carter of
   Wortham, Ms.  Carter says of the recipe, “I've been
   making this since 1966 and our family love it. I've
   passed this recipe on to many friends. Their first
   question is 'olives, cinnamon, and raisins?' but when
   they taste it, it’s a wonderful surprise.” Source:
   Reader Recipe Contest, Texas Co-op Power P. O. Box
   9589 Austin, Tx 78766
  
 
 
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