*  Exported from  MasterCook  *
 
                        MEDITERRANEAN-STYLE CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Chicken breasts without skin
                         Nonstick cooking spray
   14 1/2   oz           Tomatoes, canned -- cut up
      1/4   c            Dry red wine
    1       t            Sugar
    1       t            Dried basil -- crushed
    1                    Cl Garlic -- minced
    1                    Bay leaf
    1       tb           Water
    2       ts           Cornstarch
    4       oz           Cooked spaghetti
      1/4   c            Pimiento-stuffed olives -- sli
 
   Recipe by: New Dieter’s Cookbook
   Preparation Time: 1:00
        Rinse chicken; pat dry.  Spray a 10-inch skillet
   with nonstick cooking spray.  Preheat over medium
   heat.  Add chicken and brown for 10 to 15 minut
   turning to brown evenly.  To the skillet, add
   undrained tomatoes, wine, sug basil, garlic, and bay
   leaf.  Bring to boiling; reduce heat.  Cover and sim
   about 35 minutes or till chicken is tender.  Transfer
   chicken to another di keep warm.  In a small bowl stir
   together water and cornstarch.  Stir into tomato
   mixture in skillet.  Cook and stir till thickened and
   bubbly.  Cook stir for 2 minutes more.
        Serve chicken and sauce over cooked spaghetti.
   Garnish with olives, i desired.
  
 
 
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