---------- Recipe via Meal-Master (tm) v8.01
       Title: Grilled Lime Chicken
  Categories: Low-cal, Poultry
       Yield: 6 servings
     1/4 c  Chopped fresh parsley             1/2 ts Freshly ground pepper
     1/2 ts Grated lime rind                    2 tb Lime juice
       1 c  Dry white wine (or chablis)         6 x  Chicken breast halves  *
   * 6 (4 oz each) skinned, boned chicken breast halves  Combine all
   ingredients except chicken in a shallow baking dish. Add chicken, turning
   to coat. Cover and marinate in refrigerator for 1 day.  Remove chicken from
   marinade, reserving marinade. Coat grill rack with Pam, place rack on grill
   over med-hot coals. Place chicken on rack, and cook 5 minutes on each side
   or until done, basting with reserved marinade. PER SERVING: 146 calories,
   25.8 g protein, 2.9 g fat, 2.4 g carbohydrates 70 g cholesterol, 1.2 mg
   iron, 64 mg sodium, 21 mg calcium.