*  Exported from  MasterCook  *
 
                             CHICKEN ENCHILADAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Chicken breast halves
   16       oz           Can tomatoes,chopped
   10       oz           Can cream of chicken soup
    4       oz           Can chopped green chilies
    1       c            Chopped onion or onion salt
    2       c            Shredded cheddar cheese
    1       t            Ground cumin
      1/2   t            Garlic powder
   12                    Corn tortillas
 
   Cover chicken with water and simmer for 30 minutes.
   Cool, bone,and cut into strips,set aside. Mix
   tomatoes, soup, chilies, cumin, and garlic powder. Dip
   tortillas into broth left from boiling chicken, place
   one on a plate,add 2 Tb. of mixture and 1 Tb. of
   cheese. Roll up and place seam side down in baking
   pan. After all are filled and rolled, Pour remaining
   sauce evenly over enchiladas and sprinkle with
   remaining cheese. Bake at 350 until cheese is
   melted (about 20 minutes).
  
 
 
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