*  Exported from  MasterCook  *
 
                           CHICKEN ENCHILADAS II
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Cooked chicken breasts>>>
                         Cut in bite size pcs.
      1/2   c            Chopped onion
   12                    Corn tortillas, torn small
    2       cn           Cream chicken soup
    1       cn           Pet milk
    1       cn           Green chili peppers, seeded>
                         Chopped.
    8       oz           Swiss cheese, grated
 
      Combine and mix chicken, soup, milk, onion and chili peppers.  In
   casserole dish, place a layer of tortillas, layer of chicken mixture and
   layer of cheese.  Repeat layers, ending with cheese on top.  Bake at 350 f.
   until hot and cheese is melted. Courtesy Telephone Pioneers BillSpalding *P
   CRBR 38 A
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving