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       Title: Grilled Tarragon Chicken
  Categories: poultry
       Yield: 4 servings
 
       2 ts Dijon mustard
       4    Boneless skinless chicken br
     1/4 ts Pepper
     1/3 c  Butter or margarine; melted
       2 ts Lemon juice
       2 ts Minced fresh tarragon; or
     1/2 ts Dried tarragon
     1/2 ts Garlic salt
 
   Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of
   chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours.
   COmbine butter, lemon juice, tarragon and garlic salt.
   Grill chicken over hot coals until juices run clear, basting with butter
   mixture during last 3-5 minutes.
   Yield 4 servings.
 
   Janie Thorpe, Tullahoma, Tennessee.
 
 
 
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   Preparation Time:  0:00
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