*  Exported from  MasterCook II  *
 
                          Chicken with Cream Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :9:00
 Categories    : Chicken Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         chicken
    1      stalk         celery -- halved, with leaves
    1      small         onion -- halved
    4      sprigs        parsley
    2      whole         cloves
    1                    carrot -- peeled and halved
    1      teaspoon      salt
    1      small         bay leaf
      1/2  teaspoon      thyme
                         water
    4      tablespoons   butter
    1      cup           chicken stock
      1/8  teaspoon      pepper
      1/2  cup           cream
      1/2  cup           flour
      1/2  teaspoon      salt
      1/4  cup           parsley -- chopped
 
 Put the chicken in the crockpot and cover with water.  Add celery,
 carrot, onion and salt.  Tie parsley, bay leaf, cloves and thyme in a
 small square of cheesecloth, add to the pot.  Cover and cook on LOW for
 7-9 hours.
 SAUCE:  Melt butter in medium saucepan.  Stir in flour and cook over low
 heat for several minutes.  Gradually stir in stock.  SImmer until
 smooth.  Add salt, pepper, parsley and cream.  Remove chicken from pot,
 slice and serve with the cream sauce.
 
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