*  Exported from  MasterCook II  *
 
                             Marinated Grilled Chicken
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6724
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1  teaspoon      each ground coriander, cumin and paprika
      1/4  cup           fresh lime juice mixed -- with 1 tablespoon sugar
                         Salt and 1/4 teaspoon crushed red pepper
        2                chickens (each about 3 pounds) -- cut up
        2  cloves        garlic, -- minced
        2  tablespoons   vegetable oil
    1 1/2  cups          plain whole milk yogurt
 
 
 In a small iron skillet toast the coriander and cumin for a few seconds or
 until the spices emit a lovely aroma. Remove from heat and cool for a
 moment. In a small mixing bowl combine the toasted spices with the paprika,
 lime juice and sugar. Season with 1 teaspoon salt and crushed red pepper.
 
 Prick the chicken pieces all over and rub the pieces with half of the
 lime/spice mixture. Combine remaining half of lime/spice mixture with
 garlic, vegetable oil and yogurt. Marinate the chicken in the yogurt
 mixture for 24 hours, turning the pieces on occasion.
 
 Preheat the broiler (or heat an outdoor grill) and set the rack 4 inches
 away from heat source. Remove chicken from marinade and broil, skin side
 down for about 15 minutes a side or until cooked through and browned. Let
 rest at room temperature for up to an hour before serving. Or chill and
 bring back to room temperature before serving.
 
 Yield: 8 servings
 
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