*  Exported from  MasterCook II  *
             Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
 Recipe By     :COOKING LIVE SHOW #CL8681
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           fresh lemon juice
        1  tablespoon    coarsely ground black pepper
      1/2  cup           extra-virgin olive oil
        3  whole         boneless skinless chicken breasts
                         For gremolata:
        1  tablespoon    fresh thyme leaves
        2  large         garlic cloves, -- minced
        1  teaspoon      freshly grated lemon zest
                         Lemon slices
                         Thyme sprigs
 In a bowl whisk together lemon juice, pepper and salt to taste and add oil
 in a stream, whisking until marinade is emulsified. With a rolling pin or
 smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets
 of plastic wrap. In a large resealable plastic bag marinate chicken in
 marinade, chilled, 30 minutes.
 Prepare grill. Make gremolata: In a small bowl stir together gremolata
 ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing
 coals until just cooked through, about 2 minutes on each side.
 Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
 Yield: 6 servings
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