*  Exported from  MasterCook  *
 
               CHICKEN BAKED WITH ORANGE-SPICED HARISSA SAUC
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Harissa sauce (preceeding)
      1/2   c            Orange juice
    1       tb           Grated orange peel
      1/4   c            Cider vinegar
    2       tb           Vegetable oil
    2       ts           Sugar
    1       t            Ground cinnamon
    3       lb           Chicken
 
    Combine all ingredients except chicken to make a
   smooth sauce. Thin with orange juice if needed.
    Separate skin from chicken breast being careful not
   to cut the skin. Place some of the sauce between
   breast skin and breast. Cover chicken with the
   remainder of the sauce and marinate 3-4 hours in the
   refigerator.
    Bake chicken in a 350ø F oven for two hours until
   done basting frequently with sauce. Cover chicken with
   aluminum foil if chicken browns too soon. Heat Index   4
  
 
 
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