----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: No-Fuss Chicken
  Categories: poultry
       Yield: 16 servings
 
      16 oz Russian or catalina salad dr
     2/3 c  Apricot preserves
       2    Dry onion soup mix
      16    Boneless skinless chicken br
 
   Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing,
   preserves and soup mix. Place chicken in two ungreased 11x7x2 baking
   pans; top with dressing mixture. Cover and bake at 350 degrees for 20
   minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices
   run clear.
   Yield: 16 servings.
 
   “This recipe could hardly be simpler to prepare.  The chicken gets a
   wonderful tangy taste, and no one will know you used convenient
   ingredients like a bottle of salad dressing and onion soup mix ... unless
   you tell them.” Marily Dick, Centralia, Missouri.
 
 
 
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   Preparation Time:  0:00
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