---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN AND FRUIT KABOBS WITH MUSTARD-LEEK SAUCE
  Categories: Poultry, Low-cal, Fruits/nuts
       Yield: 4 servings
  
       1 lb Chicken breast
            -boneless and skinless
       2    Bananas, small
       3    Peaches, medium; pitted
       3    Plums, medium; pitted
            Vegetable cooking spray
            Curry powder
 
 -----------------------------MUSTARD-LEEK SAUCE-----------------------------
       1 c  Leeks, chopped
            -or green onions and tops
       2 ts Olive or vegetable oil
       1 c  Chicken broth
       3 tb Dijon-styly mustard
       2 ts Distilled white vinegar
     1/4 ts Curry powder
     1/4 ts Pepper
       1 tb Cornstarch
       2 tb Water, cold
       2 tb NutraSweet
  
   Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.
   Thread chickenand fruit onto 16 small wood or metal skewers; spray with
   cooking spray and sprinkly lightly with curry powder.
   Grill kabobs over medium coals, or broil 6 inches from heat source, until
   chicken is done, 6 to 8 minutes, turning once.  Arrange kabobs on serving
   plates; spoon Mustard-Leek Sauce over.
   MUSTARD-LEEK SAUCE:
   Saute leeks in oil until tender in a small saucepan.  Stir in chicken
   broth, mustard, vinegar, curry powder, and pepper; heat to boiling.  Mix
   cornstarch and water; stir into boiling mixture.  Boil, stirring
   constantly, until thickened, about 1 minute.  Remove from heat; let stand
   2 to 3 minutes.  Stir in NutraSweet.  Makes about 1 1/2 cups.
   
   Nutritional Info:       makes 4 entree or 8 appetizer servings.
   Serving size:           2 kabobs with 3 tb of sauce.
   CALORIES: 180          SATURATED FAT: <1g
   PROTEIN: 14g           CHOLESTEROL: 32mg
   CARBOHYDRATES: 25g     FIBER: 3g
   TOTAL FAT: 4g          SODIUM: 208mg
   DIABETIC FOOD EXCHANGE: 1 1/2 lean meat, 1 fruit, 1/2 starch
  
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