---------- Recipe via Meal-Master (tm) v8.03
  
       Title: MARINATED GINGER CHICKEN
  Categories: Main dish, Poultry
       Yield: 4 servings
  
       1 ea 2 1/2-3 lb Frying Chicken
     1/2 c  Lemon juice
     1/2 c  Vegtable oil
     1/4 c  Imported Soy Sauce
       1 ts Grated Ginger Root OR
       1 tb Ground ginger
       1 ts Onion Salt
     1/4 ts Garlic Powder
  
   NOTE:  When making this recipe, it tastes much better
   if you find sources
          for the exact ingredients such as the ginger
   root and Imported soy
          Sauce.  They usually can be found in the local
   asian markets.  Use
          domestic soy sauce and ground ginger as last
   option.
   ~------------------------------------------------------
   ~------------------ Cut chicken in to serving parts if
   not already in that form. Place chicken in shallow
   baking dish.  In small bowl, combine remaining
   ingredients; pour over chicken.  Cover, refrigerate 4
   hours or overnight, turning occasionally.  Grill or
   broil as desired, basting frequently with marinade.
   Refrigerate leftovers
  
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