---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHICKEN BRAISED WITH 40 CLOVES OF GARLIC
  Categories: Garlic, Poultry, Main dish
       Yield: 6 servings
  
      40 ea Cloves Garlic *
       6 ea Chicken Legs/Thighs **
       2 ea Med Onions, Coarsely Chopped
       2 tb Olive Oil
       1 c  Fresh Parsley, Chopped
       1 ts Dried Tarragon, Crumbled
     1/2 ts Allspice
     1/4 ts Cinnamon
       1 x  Salt & Pepper To Taste
     1/4 c  Cognac
     1/3 c  Dry White Vermouth
  
   *     Garlic Should be parboiled and peeled.
   **    Chicken may be skinned if desired
   ~------------------------------------------------------
   ~----------------- Preheat oven to 375 degrees F.
   Place all the ingredients in a deep, heavy pot that
   can be covered.  Combine everything very well with
   your hands. Seal the pot very tightly with foil.
   Place a cover over the foil.  Pot must be very well
   sealed so that no juices or steam can escape.  Bake
   for 1 1/2 hours.  Do not open the pot during this
   time.  Serve piping hot, with good crusty bread for
   mopping up the juices and garlic.  Open the pot at the
   table, so that the diners may get the full benefit of
   the marvelous fragrance that explodes out of the
   vessel.
  
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