---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SKILLET CHICKEN AND RICE
  Categories: Low-cal, Main dish, Poultry, Rice
       Yield: 6 servings
  
       2 lb Chicken pieces, skinned
       3 c  Mushrooms, fresh, sliced
       4 x  Carrots, peeled, sliced 1/2″
     3/4 c  Rice, long grain
     1/2 c  Onion, chopped
       1 ts Poultry seasoning
       1 ts Bouillon, chicken, granules
     1/4 ts Salt
  
   Spray a 12-inch skillet with nonstick spray coating.
   Brown chicken pieces on all sides over medium heat
   about 15 minutes.  Remove chicken. Drain fat from
   skillet, if neccessary.  Add mushrooms, carrots, rice,
   onion, bouillon, poultry seasoning, 2 cups water,
   salt.  Place chicken atop rice mixture.  Cover; simmer
   30 minutes or till chicken and rice are done.
  
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