---------- Recipe via Meal-Master (tm) v8.03
  
       Title: GRILLED CHICKEN BREAST
  Categories: Poultry, Meats
       Yield: 2 servings
  
       2 ea WHOLE CHICKEN BREASTS, HALVE
       1 x  BONED, SKINNED, AND BUTTERFL
     1/2 c  OLIVE OIL
       1 ea LEMON, JUICED
       2 tb HERBES DE PROVENCE
  
        Saute rice with oil in a heavy skillet until it
   is opaque.  Add
        water, with salt if desired.  Cover and cook over
   low heat until
        done--about 20 minutes. Cool.  Add vegetables,
   pine nuts, and
        olives.  Include other items if you wish:  thinly
   sliced hard
        salami or artichoke hearts.  Toss with dressing.
   DRESSING:  Blend
        garlic, anchovies, herbs, lemon juice, oil and
   vinegar.  Add salt
        and pepper to taste.
  
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