---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHICKEN MAQUE CHOUX
  Categories: Cajun, Main dish, Poultry
       Yield: 4 servings
  
      18 ea Young tender corn
       1 ea Large spring  chicken
       1 ea Large onion, finely chopped
     1/2 ea Bell pepper, chopped
       1 ea Large tomato, small pieces
       1 ts Salt
       1 ts Sugar
       1 x  Black pepper
       2 tb Cooking oil
       1 x  Milk, if needed
  
   Cut corn off cob, and then scrape ears with back of
   knife to obtain milky pulp in a heavy iron pot, brown
   the chicken in oil a few pieces at a time, until all
   sides are done.  Add corn, onions and the rest of the
   ingredients to the pot. Stir mixture frequently while
   cooking over low flame for 30 minutes.  If mixture is
   too dry, add a small amount of milk. Will serve four.
   From “Talk About Good” submitted by Mrs. Warren Butcher
  
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