---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHICKEN AND MUSHROOMS
  Categories: Poultry, Vegetables
       Yield: 4 servings
  
       3 lb Chicken
       1 lb Mushrooms, sliced
       2 ea Garlic cloves, chopped
       1 ea Onion, sliced
       6 tb Olive oil
       1 tb Butter
     1/2 c  Sherry
     1/4 ts Basil, crushed
     1/2 ts Tarragon, crushed
       1 ds Salt
       1 ds Pepper
  
   Cut chicken into serving pieces. Wash and pat dry.
   Season with salt and pepper. In skillet heat butter,
   garlic, and 2/3 of oil.Brown chicken on both sides
   (about 10 minutes) Lower heat and continue Cooking for
   25 minutes. In separate skillet heat 2-tbl oil. Saute'
   onions until clear. About 5 minutes. Add mushrooms and
   2-tbl water; simmer 10 minutes; Add to chicken.
   Cover and simmer chicken 15 minutes. Pour in sherry,
   up heat and boil for 1 minute. Serve hot.
  
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