*  Exported from  MasterCook  *
 
                             CHICKEN DIJONNAISE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Whole chicken breasts
    3       tb           Butter or margarine
      1/4   c            Chopped onion
      1/2   c            Dry white wine
    2       tb           Dijon-style mustard
    1 1/2   c            Whipping cream
    1       d            Dried rosemary -- crushed
    1       d            Dried thyme -- crushed
    1       d            Dried tarragon -- crushed
                         Salt, pepper
 
   Bone skin and split chicken breasts, then flatten into
   cutlets. Saute chicken in 2 tablespoons butter until
   cooked on both sides. Remove from pan and keep warm.
   Melt remaining butter in skillet. Add onion and cook
   until tender. Add wine and mustard and simmer until
   mixture is reduced by half. Add whipping cream and
   simmer until sauce is thick enough to coat spoon.
   Strain, then add rosemary, thyme and tarragon. Season
   to taste with salt and pepper. Pour over chicken
   breasts.
  
 
 
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