*  Exported from  MasterCook  *
 
                        Shrimp and Chicken Brochette
 
 Recipe By     : Grey Poupon
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Shrimp
                 Vegetables                       Grill Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      large         shrimp -- peeled & deveined
    1      pound         boneless chicken breasts -- cut into 1.5″ cubes
    2      small         red bell pepper -- cut into 1.5″ cubes
    1      medium        zucchini, halved lengthwise -- cut into 1.5″ cubes
      1/2  cup           Dijon mustard
      1/2  cup           apple juice
    1      tablespoon    soy sauce
    2      cloves        garlic -- minced
 
 In large bowl, combine shrimp, chicken, peppers and zucchini.  In small bowl,
blend mustard, apple juice, soy sauce and garlic; reserve 1/3 cup mustard
mixture. Pour remaining mustard mixture over chicken mixture; cover and marinate
at least 2 hours in refrigerator.
 
 Alternately thread shrimp, chicken, pepper and zucchini onto 12 10″ skewers. 
Grill or broil skewers until shrimp and chicken are done, about 8 - 10 minutes,
brushing with marinade and turning occasionally.  Heat reserved mustard mixture. 
Arrange skewers on serving platter; drizzle with heated mustard mixture.
 
                    - - - - - - - - - - - - - - - - - -
 
 Serving Ideas : Serve over rice.

Plain Text Version of This Recipe for Printing or Saving