*  Exported from  MasterCook  *
 
                       Lemon Chicken In Pastry Shells
 
 Recipe By     : Lisa-fabfood
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       pepperidge farm® frozen puff pastry -- (10 ounces)
                         -- shells
    1      tablespoon    vegetable oil
    1      pound         skinless -- boneless chicken
                         -- breasts, cut into
                         -- cubes
    2      jars          chicken gravy -- (12 ounces each)
    2      tablespoons   lemon juice
      1/4  teaspoon      dried thyme leaves -- crushed
    3      cups          cooked cut-up vegetables*
 
 Bake pastry shells according to package directions. In medium skillet over
 medium-high heat, heat oil. Add chicken in 2 batches and cook until browned,
 stirring often. Set chicken aside. Pour off fat. Add gravy, lemon juice, thyme
 and vegetables. Heat to a boil. Return chicken to pan. Reduce heat to low.
 Cover and cook 5 minutes or until chicken is no longer pink. Serve in pastry
 shells. *Use a combination of fresh vegetables or 1 bag (16 ounces) frozen
 vegetable combination.
 
 
 By MeLizaJane on 98-05-30 14:44:01 EDT, converted by MC_Buster.
 
 
 
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