*  Exported from  MasterCook  *
 
                           CHICKEN IN LEMON SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Course--Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    boneless skinless chicken breast halves
                         all-purpose flour -- for dredging
                         salt and pepper -- to taste
      1/2  cup           butter or margarine
    1      clove         garlic -- minced
      1/2  cup           fresh lemon juice
      1/3  cup           fresh parsley -- chopped
                         lemon slices -- for garnish
 
 Pound chicken breasts with meat mallet.  Coat chicken with flour; season with
 salt and pepper.  Melt margarine in large skillet.  Add chicken and garlic.
  Cook over medium heat until chicken is tender on all sides. Remove chicken
 to serving platter; keep warm.  Add lemon juice to skillet, scraping
 drippings from bottom of pan.  Bring to boil; boil 1 minute or until slightly
 thickened.  Stir in parsley.  Pour sauce over chicken. Garnish with lemon
 slices.
 
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