---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Sesame Chicken     (Fhnd96b)
  Categories: Chinese, Chicken, Main dish
       Yield: 4 servings
  
  
        10    chicken thighs
         3 TB light soy sauce
         2 TB dry Sherry
       1/2 ts fresh ginger -- grated
         3 TB cornstarch
         4 TB raw sesame seeds
   :          peanut oil -- deep frying
   
   Cut the chicken thighs in half across the bone.
   Marinate them in the soy sauce, sherry, ginger &
   enough cornstarch to make a thick sauce for 1 Hr. Add
   the sesame seeds. Deep fry pieces in peanut oil at 375
   until lightly browned. You can try substituting beef
   for the chicken. FROM: DIMAS LIZARDO (FHND96B)
   
   Recipe By     :
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:36:31 +0800 (
  
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