*  Exported from  MasterCook  *
 
                             GUAMANIAN CHICKEN
 
 Recipe By     : KIM “LOO WOW” HOLBROOK
 Serving Size  : 8    Preparation Time :24:00
 Categories    : Main Course--Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        chicken -- cut in quarters
    2      whole         lemons -- sliced 1/4″ thick
    2      whole         limes -- sliced 1/4″ thick
    2      whole         onions -- sliced 1/4″ thick
    1      quart         vinegar
    1      quart         soy sauce
    2      cans          beer
                         garlic powder
                         salt
                         pepper
                         ground ginger -- optional
 
 Place a layer of chicken parts (see notes) on bottom of small Playmate
 cooler, sprinkle with liberal amounts of garlic powder, salt, pepper, and
 ground ginger (optional). Cover the layer with Lemon, lime, and onion slices
 (squeeze a couple slices while your at it}.  Place next layer of chicken and
 repeat.  Mix vinegar (or white wine, and or combination), soy sauce and beer.
  
 Pour the entire mixture over the layered chicken to cover. Let stand
 (marinade) for at least 24 hours in the fridge--or real cool place.  Barbeque
 on Weber grill, about 45 minutes..or until ya think its done {for you city
 types, the oven will work, 375F degrees for about an hour}. Make sure you add
 some sort of smoking chips (mesquite, hickory, pecan, etc.}  to 
 the briquets as the chicken is cooking.
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 Suggested Wine: Budweiser or resonable substitute
 Serving Ideas : Good Friends
 
 NOTES : This recipe is a proven W.A.G.....but you get the idea. This recipe
 works equally well with good meaty pork ribs, beef 
 ribs, rattlesnake for that matter. I like to combine meats when I layer and
 marinade <big grin.

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