---------- Recipe via Meal-Master (tm) v8.04
  
       Title: LEMON CHICKEN WITH BITTERS
  Categories: Chicken
       Yield: 3 Servings
  
       2    Lemons
       6    Chicken thighs; skinned
     1/3 c  Flour
       1 ts Paprika
            Salt; to taste
       2 tb Canola oil
       1 c  Water
       2 tb Brown sugar; packed
       1 tb Bitters
  
   1. Heat oven to 375 degrees. Squeeze 1 lemon over
   chicken.
   
   2. Combine flour, paprika and salt in bag. Add chicken
   pieces, one at a time; shake to coat well.
   
   3. Heat oil in large, non-stick skillet over
   medium-high heat. Brown chicken all over, about 10
   minutes.
   
   4. Put chicken in baking dish. Dissolve sugar in
   water; stir in bitters. Pour over chicken. Slice
   remaining lemon; put slices on chicken. Cover and bake
   30 minutes.
   
   Source: Chicago Tribune, November 6, 1996
  
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