---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken Kiev #2 (Mndg76a) 1i27
  Categories: Chicken, Main dish
       Yield: 6 servings
  
  
     1 1/2    Butter -- cut in half
   :          lengthwi
         6    Chicken breasts -- cut in
   :          halv
   :          Salt and pepper
         2 TB Cold water
         3    Eggs -- beaten
   :          Bread crumbs
   
   Cut butter in 12 pieces; chill till very firm.  Skin
   and bone chicken breasts. Pound each piece of chicken
   on wet board into a 1/4″ cutlet. Sprinkle each lightly
   with salt and pepper. Put piece of butter into center
   of each cutlet; fold cutlet snugly over butter on both
   sides. Roll meat around butter and fasten securely
   with toothpicks. Stir water into eggs; roll cutlets in
   crumbs, then in egg mixture. Roll in crumbs again.
   Place on waxed paper. Chill for 1 hour. Fry in deep
   fat for 3 to 5 minutes. Makes 6 servings.
   
   Recipe By     :
  
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