---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken Kiev #3 (Nfwf89a) 1i27
  Categories: Chicken, Main dish
       Yield: 6 servings
  
  
         3    Chicken breasts -- deboned
   :          an
   :          Salt to taste
       1/4 ts Pepper
         2 TB Chives or green onion tops
         6 TB Butter; unsalted -- cut
   :          into
       1/2 c  Flour
         2    Eggs -- lightly beaten
     1 1/2    Bread crunbs -- fresh
   :          Vegetable oil
   
   Flatten the chicken breasts to a thickness of about
   1/4 " by placing them between pieces of wax paper and
   pounding them lightly with a rolling pin or flat sided
   kitchen mallet.  Lay out the breasts boned side up
   (the unsmooth side). Salt to taste and sprinkle with
   the pepper and chives. Place a finger of butter on
   each breast half. Roll up the butter in the breast
   meat as you would wrap a package, tucking in the ends
   at the beginning. Dip the rolled breasts in flour,
   then in the beaten eggs and finally in the bread
   crumbs. Chill inthe fridge for about 3 hours or more.
   Heat the oil to 365*F in a saucepan or deep skillet.
   The oil should be deep enough to cover the breasts. A
   Fry Daddy works great here. Deep fry the breasts for
   4-5 minutes uncrowded or until golden brown. Drain on
   paper towels and serve immediately. If frying in
   batches, keep others warm in an oven. I like these
   served with warm Hollandaise sauce and a very slight
   sprinkle of dill for color.   Enjoy
   
   Recipe By     :
  
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