---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Dijon
  Categories: Poultry
       Yield: 12 servings
  
       6    Whole chicken breasts,            1/2 c  Fine bread crumbs
            Skinned, boned & halved             1 ts Dried thyme, crumbled
            Salt & pepper to taste            1/2 ts Salt
     1/3 c  Yogurt                            1/4 ts Pepper
     1/4 c  Dijon mustard                  
  
   1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets.
   2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and
   mustard in a small bowl. Spread mixture on bottom sides of chicken. Place
   on baking sheets, coated side down, leaving space between pieces. Spread
   mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4
   teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until
   golden-brown and no longer pink in the center.
  
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