*  Exported from  MasterCook  *
                         GRILLED CHICKEN DIJONNAIS
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Oil
      1/4   c            Fresh lemon juice
      1/2   ts           Ground pepper
    6                    Chicken breasts halves
    3       tb           Tarragon vinegar
                         Skinned and boned
    2       tb           Dry white wine
    1       t            Dried tarragon
      1/2   ts           White pepper
    1       c            Butter
    2       tb           Strong dijon mustard
                         Emon slices  parsley
   Combine oil,  lemon juice and pepper in shallow dish.
     Swirl chicken in mixture  to  coat.   Cover  with
   plastic wrap and marinade  in  frig  30 minutes.
     Meanwhile  combine vinegar and wine in heavy small
   sauce  pan and  boil  over  medium  high heat until
   liquid is reduced  to  about  2 Tablespoons.   Remove
   from heat and add tarragon and pepper.   Whisk  in
   butter  on tablespoon at a time blending thoroughly
   after each addition. Place  over  low heat and
   continue whisking until  sauce  has  thickened
   slightly.  Whisk in mustard.  Set aside and keep warm.
   Prepare  charcoal  grill.   Drain chicken well.
     Grill  three  to  four minutes  on each side.
     Arrange on heated platter.   Garnish with lemon
   slices and parsley.  Serve warm sauce separately.
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