*  Exported from  MasterCook  *
 
                           Chicken and Dumplings.
 
 Recipe By     : Lynnetta
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WHITE SAUCE
    1      c.            onions
      1/4  c.            chicken broth
      1/4  c.            flour
                         salt
                         Pepper
    2      c.            milk
                         THEN ADD
    6      c.            cooked chicken -- diced
    2      c.            frozen peas
           c.            chopped carrots
    2      c.            frozen broccoli
           c.            cubed cheese -- optional
                         DUMPLINGS
      1/2  c.            shortening
    2      c.            flour
    1      T.            sugar
    3      tsp.          baking powder
    1      tsp.          salt
    1      c.            milk
 
 Saute onions in chicken broth until tender, add flour, salt and pepper. 
 Cook until bubbly.  Add two cups of milk. To white sauce, add chicken, veg
 and cheese.
 Mix ingredients together and pour into 2 casserole pans.  Make dumplings:
 Stir together dry ingredients, cut in flour, add milk.  Drop by
 tablespoonfuls onto chicken mixture.  
 Freeze. It freezes nicely
  
 To Cook: Thaw completely.  Cook at 350 for about an hour or until hot and
 biscuits are done.

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