*  Exported from  MasterCook  *
 
                       LEMON-PINEAPPLE BAKED CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Pineapple chunks in juice
    2                    Garlic cloves, minced
    1       tb           Cornstarch
    1       t            Worcestershire sauce
    2       ts           Dijon mustard
    1       t            Dried rosemary
    1       t            Salt
    1                    Lemon, thinly sliced
    6                    Chicken breast halves
 
      Drain pineapple; combine the juice with garlic,
   cornstarch, Worcestershire sauce, mustard and
   rosemary. Set aside.
      Arrange chicken in shallow pan, skin side up.
   Sprinkle with salt. Broil until browned. Stir the
   sauce and pour over the chicken.
      Bake at 350 degrees for about 25 minutes, depending
   on thickness of chicken. Arrange pineapple and thin
   lemon slices around chicken, baste with the sauce in
   pan and continue baking 5 minutes longer. Serve over
   rice.
  
 
 
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