---------- Recipe via Meal-Master (tm) v8.04
  
       Title: 600366 the Best “Greek Chicken” in The World
  Categories: Greek, Chicken
       Yield: 8 Servings
  
       3 md Whole chickens
       8    Idaho baking potatoes
     1/2 c  Olive oil
       3    Lemons, cut into wedges
            -Salt and pepper
            -Fresh oregano (generous
            -amount)
       1    Stick butter
  
   Place scrubbed potatoes with skins in oven at 375
   degrees.  Bake for 45 minutes or until done.  After
   potatoes are baked, slice them 1 1/2 inches thick.
   Place sliced potatoes around freshly cleaned chickens
   in a large baking pan.  Sprinkle chickens and potatoes
   with olive oil, salt and pepper, fresh oregano, and
   lemon juice.  Place chunks of butter inside chickens
   and onto potatoes.  Also place a lemon wedge freshly
   squeezed inside each chicken.  Place inside oven at
   325 degrees. Baste chicken and potatoes with juices
   from the pan for added moisture. Chickens will be done
   when skins are crispy brown and legs lift easily from
   the joint. Serve the meal with fresh Greek bread,
   slightly toasted, to dip into the juices.
  
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