---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHICKEN FRICASSEE WITH TOMATO DUMPLINGS
  Categories: Poultry
       Yield: 6 Servings
  
            For fricassee:
   2 1/2    Broiler/fryer chicken, cut u
       3 c  Water
       2    Celery
       2 md Carrots, thinly sliced
       1 md Onion, chopped
     1/2 ts Salt
     1/4 ts Pepper
     1/4 ts Ground allspice
     1/2 c  Cold water
       2 tb Flour
  
   Recipe by: Bountiful OH, P. Bruns
                           For Dumplings:
     1 1/2    cups          flour
         2    teaspoons     baking powder
       3/4    teaspoon      dry mustard
       1/2    teaspoon      salt
       3/4    cup           tomato juice
   
   In a large kettle, combine all fricassee ingredients
   except water and flour; bring to a boil.  Reduce heat;
   cover and simmer 2 hrs. or until chicken is tender.
   
   In a small bowl, combine water and flour; mix well.
    Add to chicken mixture; stir.
   
   In a large bowl, combine all dumpling ingredients
   except tomato juice; mix well.  Gradually stir in
   tomato juice, forming soft dough. Drop dumpling
   mixture, in rounded teaspoons, over chicken mixture.
   Cover and cook 15-20 min. or until dumplings are done.
   (Do not lift cover during cooking time.)
  
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