---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHICKEN LORELI
  Categories: Poultry
       Yield: 1 Servings
  
       1    Chicken; skinned & cut up
       4    Yams, cut into chunks; leave
     1/4 c  Rum; (optional)
       2    Raisins
       1    Onion; white or yellow
     1/3    Brown sugar; (to taste)
       2    Cinnamon
       3    Ground ginger
       2    Thyme
       3    Butter or margarine
            Approx 1/3 cup water
  
   In oven casserole, put chicken.  Pour rum over
   chicken. Let sit 10 minutes. Sprinkle with thyme. Pour
   in water. Place yams around chicken. Sprinkle yams and
   chicken with cinnamon.  Toss in raisins. Sprinkle all
   with ginger and brown sugar.  Cover and cook at 350
   degrees for 1/2 hour. Uncover and check that gravy is
   covering meat. Add water as necessary. Dot yams with
   butter or margarine. Re-cover and cook another 1/2
   hour or until yams are tender
  
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