---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CHICKEN IN A POT
  Categories: Poultry, Main dish
       Yield: 8 servings
  
       2    Chickens, frying, quartered
     1/2 c  Olive oil
       1    Onion, lg, minced
       1    Clove garlic, minced
       1 ts Salt
     3/4 ts Pepper
       1    Tomato, med, chopped
     1/2 c  White wine, dry
  
   In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea)
   chickens in olive oil until golden brown. Add onion,
   garlic, salt and pepper. Cover and simmer for 30
   minutes. Add tomato (may substitute 1/2 c drained
   canned tomatoes), and wine and simmer for 30 minutes
   longer or until chicken is tender. Mrs. William C.
   Edmonston
  
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