---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SIMPLE OVEN-FRIED CHICKEN
  Categories: Poultry, Main dish
       Yield: 4 servings
  
       3 lb Chicken, cut up
     1/2 lb Butter
     1/2 ts Salt
     1/4 ts Pepper
       2 c  Fine bread crumbs
       2 tb Cornstarch
  
   Rinse and pat-dry chicken pieces. Melt the butter in a
   saucepan. Mix the salt, pepper, bread crumbs and
   cornstarch thoroughly. Dip each piece of chicken into
   the melted butter and then into the bread crumb
   mixture. Place the chicken pieces skin-side down, in a
   shallow baking pan. Bake in a 350 degree oven for 45
   minutes, then turn each piece of chicken over,
   skin-side up, and continue cooking for another 25
   minutes, or until each piece is richly browned and can
   be easily pierced with a fork. Serve at once.
   Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995
   053129 -0700
  
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