---------- Recipe via Meal-Master (tm) v8.03
  
       Title: One-pan potatoes and chicken teriyaki
  Categories: Main dish, Poultry, Vegetables, Low-cal
       Yield: 4 servings
  
       4 md Potatoes
       1 lb Chicken breasts; 1 slices
       2 tb Vegetable oil
     1/2 c  Green onions; sliced
     1/4 c  Teriyaki sauce
  
   Cut potatoes into thin wedges, microwave on high for 8 to 10 minutes.
   
   While potatoes cook, in large skillet toss and brown chicken in oil over
   high heat 5 minutes. Add potatoes; saut, and toss until potatoes are
   lightly browned.  Add onions and teriyaki sauce; toss until heated through.
  
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