*  Exported from  MasterCook  *
 
                        CHICKEN IN LEMON DILL SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   tb           Veg oil
    1       lb           Chicken breasts, boneless,
                         -skinless
      1/4   c            Chicken stock
      1/4   c            White wine
      2/3   c            Evaporated milk (1 sm can)
    1       tb           Corn starch
      1/2   ts           Lemon peel, grated
      1/2   ts           Fresh dill, chopped
                         Salt & Pepper
 
   Heat oil in medium non-stick fry pan.  Brown chicken
   on both sides. Stir in stock and wine.  Cover and
   simmer 5 minutes til meat is no longer pink inside.
   Remove chicken, keep hot.  Gradually add canned milk
   to corn starch til smooth.  Add to liquid in pan,
   stirring over medium heat til sauce bubbles and
   thickens slightly.  Stir in lemon peel and dill.
   Season with salt and pepper to taste. Spoon over
   chicken. Prep time: 5 minutes            Cook time: 10
   minutes
  
 
 
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