*  Exported from  MasterCook  *
 
                            Chicken Breasts Roma
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Meats
                 Cheese                           Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken breasts -- boneless
    1      md            Onion -- diced
      3/4  pound         Italian sausage; bulk
    1                    Green bell pepper -- diced
                         hot
    1                    Red bell pepper -- diced
    4      ounce         Mozzarella cheese
      1/4  pound         Mushrooms -- sliced
                         cut in sticks
    2      liter         Tomatoes -- diced
      1/4  cup           Flour
      1/2  cup           Red wine or chicken broth
      1/2  teaspoon      Salt
    1      teaspoon      Basil
      1/2  teaspoon      Dried oregano leaves
                         Freshly ground black pepper
    3      tablespoon    Olive oil
 
 Place chicken between sheets of plastic wrap. With flat mallet, pound until 8
inches in diameter. Press together to patch any holes. In large skillet, saute
sausage until done. Skim fat. Leave drippings in pan. Spread 1/4 of the sausage
on each chicken breast. Top each with 1 cheese stick. Roll up, encasing sausage
and cheese. Fold in sides. In a bowl, mix flour, salt and oregano. Roll chicken
breasts in mixture. In pan drippings, brown chicken on all sides over medium
heat. Remove chicken. Wipe pan dry with paper toweling. Place chicken back in
pan. Add olive oil, onion, peppers, mushrooms, tomatoes, wine, basil and pepper.
Cover. Simmer over low heat 25 to 30 minutes. Serve immediately.
 
 
 
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