*  Exported from  MasterCook  *
 
                     Chicken Breasts W/ Tomato & Garlic
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
                         -----CHICKEN BREASTS-----
    2      tablespoon    Olive Oil
    3      cup           Tomatoes -- Peel/ Seed
    2      Whole         Boneless Breasts -- Half
    1                    Bay Leaf
    4      Cloves        Garlic -- Minced
    1      teaspoon      Thyme
      1/2  cup           Onions -- Finely Chopped
                         Salt and Pepper
      1/2  cup           Dry White Wine
 
 Salt and pepper chicken.  Saute in oil for 3 to 4 minutes on each side. Add
garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use
rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un-
til chicken is done.
 Discard bay leaf before serving.
 
 
 
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