*  Exported from  MasterCook  *
 
                     CHICKEN FLORENTINE (NBHX19B) 1i21
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Italian
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Serve         w/ marsala sauce
    6      ounce         Chicken breast
    1                    Ham slice (cure 81 -- sliced th
    1                    Swiss chesse slice (thin)
    2      ounce         Spinach -- blanched
 
 Blanch spinach,and cool squezze  all the water out.slice ham & cheese lay the
chicken out on a sheet of plastic and cover with another sheet of plastic and
with a meat mallet pound thin.remove top sheet of plastic and place the spinach
on the chicken than add the ham and cheese.  useing the bottom sheet of plastic
roll the chicken as you would a jelly roll.place in the frezzer to firm.remove
from the frezzer and flour the chicken,brown in a saute pan and bake in a 350
degree oven till done (about 15-20 min.) NOTE: use Parma Ham instead of Cure 81 
09/19 12:21 Al A.Green14 on GEnie	Richmond VA
 
 
 
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