*  Exported from  MasterCook  *
 
                             Chicken Pepperoni
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Chicken
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Pasta noodles
      1/2  Stick         pepperoni
      1/3  cup           Flour
    1      pound         Boneless chicken breast
   16      ounce         Tomato sauce
                         Fresh pepper
                         Oregano
                         Basil
                         Tarragon
                         Garlic powder
                         Onion powder
 
 Dice pepperoni into 1/4″ cubes. Cook in frying pan over medium heat until mostly
degreased. Remove from pan and set aside. Cut chicken into bite-sized pieces.
 Season flour and toss chicken pieces until coated.
 Brown in pepperoni fat (and olive oil, if needed). Set aside. Stir tomoto sauce
and remaining flour together in pan. Stir in chicken and pepperoni. Add 1/3-1/2
cup water to cover meat. Allow to simmer 30-45 minutes or until chicken is
tender. Serve over a bed of pasta.
 
 
 
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