*  Exported from  MasterCook  *
 
                       CHICKEN TETRAZZINE ***nfwf89a
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Chicken
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Margerine
    3      cup           Mushrooms -- fresh --sliced
      1/2  cup           Onion -- minced
      1/2  cup           Flour
    2 1/3  cup           Chicken broth
    2      cup           Skim milk
      1/4  cup           Cream cheese -- light process
      1/3  cup           Parmesan cheese -- grated --d
      1/4  cup           Sherry
    1      teaspoon      Garlic powder
      1/4  teaspoon      Pepper
    2      Jars          Pimiento -- diced --drain
    7      package       Spaghetti--uncooked
    2 1/2  cup           Chicken -- chopped cooked bre
                         Vegetable cooking spray
 
 Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or until
liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk and
light process cream cheese. Bring to a boil for 5 mins. stirring constantly.
Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients. Set
aside. Cook spaghetti according to package directions after breaking into 4 inch
pieces. Omit salt and oil from pot. Stir spaghetti and chicken into mushroom
mixture. Spoon into a deep 3 quart casserole  coated with  cooking spray. 
Sprinkle with  remaining Parmesan cheese. Cover  casserole and bake at 350* for
20 mins.  Uncover and continue	baking for 10 mins more. Let stan 5 mins beafore
serving.   Enjoy    GUY FROM:	 GUY ATTWOOD (NFWF89A)
 
 
 
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