*  Exported from  MasterCook  *
 
                           SESAME CRUNCH CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          African
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Evaporated milk
    2       tb           + 1 tsp Worcestershire sauce
    1       t            Salt
    1       t            Garlic salt
      1/8   ts           Hot sauce
    1                    Chicken, cut in serving pcs
                         (about 3 pounds)
      3/4   c            Cornflakes, crumbled
      1/4   c            Sesame seeds
    2       tb           Butter or margarine, melted
 
   In a large bowl, combine the evaporated milk, 2
   tablespoons of the Worcestershire sauce, the salt,
   garlic salt, and hot sauce.  Mix  well. Add the
   chicken, turning each piece to coat it.  Cover tightly
   and refrigerate for 2 hours or longer.
   Preheat the oven to 350F.  Combine the cornflake
   crumbs with the sesame seeds.  Roll the chicken in the
   crumb mixture until well coated.  Place the chicken
   skin side up in a shallow baking pan. Combine the
   melted butter or margarine with the remaining 1
   teaspoon Worcestershire sauce. Drizzle this sauce over
   the chicken. Bake the chicken 1 hour, or until it is
   cooked through and the skin is crisp. From “A Kwanzaa
   Celebration” by Angela Shelf Medearis
  
 
 
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