*  Exported from  MasterCook  Buster  *
 
                             Chicken Fajitas 
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :
 Categories    : Ethnic                           Grill/bbq
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        chicken breasts -- bone,skin
    2      tablespoons   olive oil
    3      tablespoons   lime juice
    2      centiliters   garlic
    1      cup           packed cilantro leaves
      1/2                jalapeno -- seeded
                         salt and pepper
    1      tablespoon    olive oil
    1      large         onion -- peeled and cut into
                         -- 1/2 " slices
    1                    green bell pepper -- seeded and sliced
    2      tablespoons   olive oil
    3                    potatoes -- cut into 1/2 inch
                         -- cubes
                         salt and pepper
                         cayenne
   10                    flour tortillas
 
 Flatten chicken breasts to 1/2 inch thickness between two sheets of plastic
 wrap with a mallet or rolling pin. Place chicken breasts in glass baking
 dish. In a blender combine oil, lime juice, garlic, cilantro, jalapeno and
 salt and pepper. Blend until smooth and pour over chicken. Cover with
 plastic wrap and let chicken marinate for 30 minutes. In a large skillet
 over medium heat oil. Add onions and peppers and cook until they are tender
 and begin to brown. In a 9x13 glass baking dish toss potatoes with oil and
 seasonings. bake in 375 degree oven until crispy, about 30 minutes. Stir
 occasionally to prevent sticking. Heat a cast iron grill pan or an outdoor
 grill. Toast flour tortillas for about 30 seconds per side and keep warm in
 an aluminum foil pocket. Grill the chicken on each side for 45 minutes. To
 serve slice chicken into even strips. Serve hot with onions and peppers,
 potatoes, grated jack cheese, salsa and sour cream. 4 servings HOW TO BOIL
 WATER SHOW #BW8340

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